Make Chicken Pizza

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Ingredients:

For the pizza dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 2 teaspoons salt

For the toppings:

  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup BBQ sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 small red onion, thinly sliced
  • 1/2 cup sliced bell peppers (optional)
  • 1/4 cup chopped fresh cilantro or parsley (optional)

Instructions:

Prepare the pizza dough:

  1. Activate the yeast: In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
  2. Make the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour a little at a time.
  4. Let the dough rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Assemble the pizza:

  1. Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  2. Prepare the dough: Punch down the risen dough and transfer it to a floured surface. Roll out the dough to your desired thickness and shape, then transfer it to a pizza peel or a baking sheet lined with parchment paper.
  3. Add the sauce: Spread the BBQ sauce or pizza sauce evenly over the pizza dough, leaving a small border for the crust.
  4. Add the toppings: Sprinkle the shredded chicken evenly over the sauce. Add the red onion slices and bell peppers if using. Top with shredded mozzarella and cheddar cheese.
  5. Bake the pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  6. Garnish and serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro or parsley if desired. Slice and serve hot.

Enjoy your homemade Chicken Pizza!

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